of fresh products
Our menu is the perfect complement to join the unique environment and the delicate architecture of the building
There are no secrets, our cuisine is based on quality products, natural and fresh, carefully selected by our Ibiza and France cuisine experienced chefs.
Among our specialties are the tasty grilled fish and seafood from our own nursery, the succulent fried rooster, salt sea bass or tuna with pepper.
An alive menu for the taste of all, that accompanied by a good wine will be a pleasure for anyone.
|Starters and seafood||Fish||Meat||Rices|
|Clams, cockles, shellfish||Pepper tuna with soy sauce||Baked suckling kid||"Blind" rice with fish|
|"Ibizan" lobster fried with garlic, grilled or "caldereta"||Bullit de peix, Traditional fish dish, followed by rice||Cutlets of suckling kid||Marinera rice|
|Fresh Ibiza praws||Sole, grilled or Meunière||Bone steak||Black rice|
|Special mixed shellfish, razor clams, oysters||St Peter´s fish fried with onion||Entrecôte||Fideuà|
|Cockles shellfish, squid Andalusian Style||Sea bass in salt or baked||Chicken viennese style||Paella with lobster|
|Lobster salad||Turbot "a la espalda" style||Chicken breast||Paella with "Ibizan" lobster|
|Garden salad||Grilled squid||Pork sirloin||Paella with fish and seafood|
|Goat cheese salad with honey||Fresh fish||Veal sirloin||Rice Casserole with Lobster|
|Prawns with garlic||Fish stew|
|Terrine of foie with Calvados||Fish "Zarzuela"|
*** Also seasonal fresh fish